Breakfast is by far my favorite meal of the day and the most fun to cook! I'm all about making pancakes from scratch, and I have several recipes I use which are completely Paleo and also delicious!
However, I know that making breakfast for a crowd- whether it's for a holiday, special occasion, or simply because you have a large family- can be a significant struggle. Sometimes, shortcuts must be taken, particularly when said family shows up unexpectedly. You want to be able to keep the gluten free integrity of your home, but they may be wary of "this whole no grain thing".
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For when you need a shortcut, this King Arthur Flour Gluten Free Pancake Mix is definitely the way to go!
If you are not cooking for a crowd, please make sure to follow the instructions for cutting this recipe in half! I made the mistake (yet again) of not reading the box where it says "add mix". Not "add 1/3 cup of mix". Not "add half of mix". They mean add the WHOLE MIX.
Whoops.
This made a MOUNTAIN of pancakes! A little much when you intend to make breakfast for two people, but perfect for a crowd!
I also am not the world's leading authority on flipping pancakes. Whoops.
Also please make note of where it says to let the mixture rest for 10 minutes to allow it to thicken, this is important! To make this dairy free, I subbed Smart Balance for butter and used coconut oil spray on the pan. I also used 2 cups of almond milk in place of the milk, also after not reading the box where it recommends an appropriate proportion of rice milk.
As you can see, the pancakes fluffed up beautifully anyway, hooray! Box mixes can be wonderfully forgiving. Blueberries also make a wonderful addition.
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I hope you enjoy these as much as we did!
Dr. Chelsea
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